Mark Diacono's Garden To Table
Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
“A sheer joy. From plants and cooking to random facts about a very special piano - just great.”
Jo Thompson, The Gardening Mind by Jo Thompson
“Always fascinating, always beautifully written, and a unique voice. A writer's writer.”
Sue Quinn, Pen and Spoon
“I have been a fan of Mark's writing for a long time - his words often bring a tear to my eye be that through laughter or poignancy. He is just a really good storyteller and his cookbooks are awesome too - I have several of them!”
Leyla Kazim, A Day Well Spent with Leyla Kazim
By registering you agree to Substack's Terms of Service, our Privacy Policy, and our Information Collection Notice