Food - from garden to table - and everything connected, by James Beard shortlisted and multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage.
“A sheer joy. From plants and cooking to random facts about a very special piano - just great.”
“I have been a fan of Mark's writing for a long time - his words often bring a tear to my eye be that through laughter or poignancy. He is just a really good storyteller and his cookbooks are awesome too - I have several of them!”