Food, from plot to plate: writing a book here live, the writing process, and more, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage
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“A sheer joy. From plants and cooking to random facts about a very special piano - just great.”
“I have been a fan of Mark's writing for a long time - his words often bring a tear to my eye be that through laughter or poignancy. He is just a really good storyteller and his cookbooks are awesome too - I have several of them!”