Archive - Mark Diacono's Garden To Table

Compendium 4: January 2025

Hello and welcome to the first Compendium of the year.

19 hrs ago •

Albert Camus, fat balls, River Phoenix and a stupendous cranberry and caraway flapjack

Abundance: 22 January 2025

Jan 22 •

Micro-seasons, Baden Powell, a Galaxy Ripple, and Cauliflower and sage soup

Abundance: 14 January 2025

Jan 14 •

Gatherings, winter 2025: the writing process

Hello I hope you’ve had a great festive period.

Jan 8 •

Grandpa Joe, sandwich spread, and Fig sticky toffee pudding

Abundance: Tuesday 7 January 2025

Jan 7 •

December 2024

Merry Christmas

and an extremely excellent New Year to you

Dec 24, 2024 •

Compendium 3: Christmas 2024

Hello and welcome to December’s Compendium.

Dec 16, 2024 •

A bowler hat, Hello, After Eights and a very fine festive drink

Abundance: 11 December 2024

Dec 11, 2024 •

A Food Writing Weekend with Diana Henry and me

See this gorgeous place - this is the manor house in Devon where Diana Henry and I will be teaching a long weekend of food writing in spring 2025.

Dec 5, 2024 •

Electric shocks, Ridley Scott, the cold, and a Trigger's broom of a tart tatin

Abundance: Tuesday 3 December 2024

Dec 3, 2024 •

November 2024

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