Into The GardenWatch now (2 min) | These mid June days are quite something aren’t they. The light catches everything so beautifully, and the garden is alive with…
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And thank you for stopping by. I’m Mark Diacono - writer, walker, cook, gardener, and photographer. I live in the south west of England. I’ve written…
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Hello. I thought you might like the first look at my next book. It’s called SPICE/ a cook’s companion - the third in the flavour series, started by SOUR…
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Into the garden: lemon verbenaWatch now (2 min) | Even the words ‘lemon verbena’ make me happy. It would be my desert island herb just for the scent it leaves on my hands every day…
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I love this picture of the old man. It was taken, I guess, in the late 50s. It’s Exmouth, by the beach he would a few years later make his (and, in…
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NocinoWatch now (58 sec) | or Diaconocino...
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Into The Garden: Scottish lovageWatch now (2 min) | I had such a lovely reaction to the first Into The Garden a fortnight ago - thank you. As well as the comments here, many emails…
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Last Wednesday, I went in search of an excellent breakfast and may have found the most influential musical instrument in history. I know, big claim, but…
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Here we go: writing a book, live. Thank you so much for being part of this. I hadn’t expected so many sign ups before we started, and I’m delighted you…
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The depth of my suggestible, distractible brain - easily caught in wormholes, chains of light connectivity and tipping dominoes of interrelationships …
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SPICE / a cook's companionWatch now (1 min) | A flick through
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Writing A Book, LiveWatch now (2 min) | Watch the film at the end
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