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Helen Lloyd's avatar

Thoroughly enjoyed a trip in your virtual company for the past year. And thanks to you the germ of a book idea has now become a fully pledged proposal, we have a publisher and it's all systems go to create "A Celebration of Dartmouth Food Festival".

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Matt Inwood's avatar

Congratulations! That's lovely to read here.

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Mark Diacono's avatar

Thanks Matt, your company is much appreciated

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Mark Diacono's avatar

How amazing is that! So brilliant to hear, congratulations

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Jun 16, 2023
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Mark Diacono's avatar

Thank you!

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Louise Stevenson's avatar

I'm very new round here, but enjoying the little window into someone else's world, thank you for sharing!

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Mark Diacono's avatar

Hello Louise

I'm delighted you are here and thank you do much for commenting - I hope you like at least some of what is to come too

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Leon's avatar

Congrats, I'm aiming to be like this!

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Emily Scott's avatar

🤍

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Lia Leendertz's avatar

Congratulations! Ace writing all year, very much looking forward to the next part of this book journey.

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Mark Diacono's avatar

Thank you thank you - it is such a pleasure to do and people commenting makes it even more so, so thank you

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Matt Inwood's avatar

Happy Substack birthday, Mark. Your posts have been a great source of inspiration, always gently erudite and beautifully written, and an encouragement to push for the same.

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Jun 16, 2023
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Helen Lloyd's avatar

I do the same now - Monday's are mine to write all day.

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Mark Diacono's avatar

This is so excellent

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Mark Diacono's avatar

Hi Jess, how brilliant is that - hats off to you. Funny how just giving yourself the permission to take your writing seriously is often enough to create a shift that leads to something - so glad it did for you and I'll keep an eye out or it and have a read when you publish

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Jun 15, 2023
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Mark Diacono's avatar

Thank you Jane, I enjoy it very much and to hear you do makes me very happy

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