35 Comments
User's avatar
Alex Keerie's avatar

Love the new take on the gimlet, I tried the sage one from your herb book and loved it. Need to find some lovage to give this a shot!

Expand full comment
Mark Diacono's avatar

It really ought to be widely available - it’s vegetable stock in leaf form! Eat to grow in a pot if you have space/inclination

Expand full comment
Mark Thomas's avatar

This sounds so refreshing - definitely going to give it a go! Now, where to find some lovage…

Expand full comment
Mark Diacono's avatar

I’ll bring you some in Rincon!

Expand full comment
Mark Thomas's avatar

Amazing!! Thanks, Mark. I shall have to think of something to make to return the favour 🙂

Expand full comment
Mark Thomas's avatar

Package has been secured! Thanks ever so much Mark 😊 Looking forward to making some this weekend!

Expand full comment
Mark Diacono's avatar

You are very welcome! You may not need it all but who knows

Expand full comment
Robert Zara's avatar

Delighted that you also appreciate the scent of broad bean flowers: “Eau de fave” would be a wonderful perfume.

Expand full comment
Mark Diacono's avatar

It really would, and I’d happily follow anyone wearing it to anywhere

Expand full comment
Frances Rawson's avatar

A long time ago, (90's?) my Mum had a product from The Body Shop that really did smell of Broad Bean flowers, we christened it Eau de Broad Bean.....sadly I can't remember what it actually was!

Expand full comment
Mark Diacono's avatar

Oh my…I’d buy a box of the stuff!

Expand full comment
A Tale of Two Dishes's avatar

I loved the "smell of Hawaii" which came rushing back to me as I read those lines! I lived there for 3 years and that distinctive smell of plumerias and other wonderful plants embraced me in the warm tropical breeze each time I stepped off the plane. Thankyou for reminding me of this!

Expand full comment
Mark Diacono's avatar

Isn’t it something that a casual remark 15 years ago means i (someone who’s never been there) gets to remind you of somewhere you used to live! Thank you

Expand full comment
Anna Rose's avatar

Elaeagnus ebbingei, I have never heard of it before. A new one on me. I must seek it out. Is it something that is often planted or do you tend to find it naturally in some areas?

Expand full comment
Mark Diacono's avatar

It’s planted all over - quite a common hedge/town planting - but not wild here in the UK. E. umbellata (autumn olive) is one of my favourites but in some parts of the states it has become unpopular as its ability to fix nitrogen means it thrives in bare soil if given a chance, but not here in the UK

Expand full comment
Jo Thompson's avatar

I had an American friend called with Taylor Farmer or Farmer Taylor and I could honestly never remember which way round their names went.

Expand full comment
Mark Diacono's avatar

this is exactly how it should be, Come to think of it Thompson is surely a US first name

Expand full comment
Jo Thompson's avatar

Most probably

Expand full comment
Mark Diacono's avatar

No doubt at ALL

Expand full comment
Joanna Lloyd's avatar

Oooo, that rhubarb and lovage gimlet sounds right up my street!

Expand full comment
Mark Diacono's avatar

It’s not hard to like!

Expand full comment
Frances Rawson's avatar

Broad bean flowers used to be one of my favorite scents, up there with sweet peas, before I lost my sense of smell. Thank you for the reminder!

Expand full comment
Mark Diacono's avatar

They really are special aren't they - and sorry about your sense of smell going, I hope it returns

Expand full comment
Andrew Timothy O'Brien's avatar

Silverberry also has the glitteriest of leaves, sparkling in the sun like a Twilight vampire.

Expand full comment
Mark Diacono's avatar

Like my old aunties swimming cozzie

Expand full comment
Hannah Ashe's avatar

I love that the smell of a plant can hold a memory of a person or a place and the gimlet sounds delicious. *goes off to look for lovage*

Expand full comment
Mark Diacono's avatar

It’s one of the things about growing plants that brings me most pleasure. I hope you find some lovage!

Expand full comment
Kathy Slack's avatar

Herby, fragrant gimlets (bay, tarragon, basil.....) are a small obsession of mine at the moment. Delighted to have another to add to the list.

Expand full comment
Mark Diacono's avatar

Delighted to be of service!

Expand full comment
JP Clark's avatar

Hello gimlet! I think I might love you! As for Elaeagnus X Ebbingei, I had a wonderful specimen in my last garden, of which I have taken some cuttings. I would often walk past and be immediately transported to a secret garden I remember from childhood. It’s a plant of much sorcery!

Expand full comment
Mark Diacono's avatar

Isn’t it great that one plant can mean so many different things to people! Thanks for sharing JP

Expand full comment
JP Clark's avatar

Have the loveliest Sunday.

Expand full comment
Mark Diacono's avatar

You too

Expand full comment
Claire Lindow's avatar

The ghosts parts resonated! I grow a fig and an iris both from my French grandfathers garden and when dear friends pass I find a plant to remind me of them and it becomes their plant. My English grandfather is linked to strawberries as my first strawberry plants come from his garden. I never knew to smell quince flowers - thank you! My tree is full of flowers as are the apple trees, such a beautiful time. My apricot has little fruits this year for the first time in 8 years. It’s there because I read taste of the unexpected a long time ago and I wondered whether it would ever produce in the cooler midlands but there they are in a very cold spring growing away. Do you think an autumn olive would do well in the midlands? The garden can be quite wet in winter and has heavy clay.

Expand full comment
Mark Diacono's avatar

What a lovely thing to do. So glad you risked an apricot! Homegrown really are so special. I’ve no doubt an autumn olive would do well in the midlands, though you should go for a named variety to give yourself most chance of a heavier harvest…should be ok in clay but as some grit to improve the drainage

Expand full comment