I used to go to school with Pat Jennings daughters and church with his family. Unsurprisingly he has massive hands. He was very quiet shy and gigantic compared to his petite wife.
This ice cream sounds an absolute triumph! (even if it is reminiscent of baby's scalp). The third footnote will most definitely be included in my 'quotes that got me through' memoir
I recently made Fig leaf and raspberry sorbet from Kitty Travers book La Grotta Ices. Really good! Also trialling some fig leaf liqueur with vodka. Both using fresh leaves
I will have to make the ice cream and do a comparative tasting with your tarragon and olive oil one. I use your fig leaf syrup in so many things - used it in a Basque cheesecake last weekend, replacing half of the usual sugar. Thank you!
I’m so sorry I missed this important post, but I couldn’t let it go by without sending you my warmest belated birthday wishes! It sounds like you celebrated in the most delightful way, with fig leaves in attendance, their fragrance a hint of the delicious treats to come. I’m inspired—heading to my neighbour’s fig tree as soon as I finish this, and planning to plant one of my own when the time is right. Cheers to another year of growth and sweetness in your life!
I have a fig tree in the garden and now, under the scorching sun, it releases exactly this heavenly aroma every time I pass by. I’m so making this gelato, happy I can use soy or oat milk to make it dairy free. Also, happy birthday, I was born in July, too!
Oh my goodness! I think this might be my favourite recipe yet! I have a huge fig tree and the fragrance from just cutting some of the branches the other day was intoxicating. Now to find my ice cream maker!
Oooo I've got a huge fig tree/plant/bush in the front garden, so will definitely be giving this a go! Looks delicious and the process sounds almost therapeutic. Another great post, Mark!
Now here’s something I can do with my fig tree (never likely to actually make any bloody figs!). I have toyed with getting an ice cream maker but I feel I’d be the size of a small family car!
Haha Pat Jennings hair was a thing wasn’t it … Lego hair as we called it up here.
I love the sound of drying fig leaves and all the ensuing recipes. Those flavours/scents sound delicious. I’ve have a small fig tree in the garden , got to give this a go now!
Dried fig leaves as flavouring desserts - wonderful idea and thought. Am about to scour West London's front gardens with a pair of scissors and a basket....
"It is always wise to seek permission before handling someone else’s bush."
Always good advice!
Quite!
I used to go to school with Pat Jennings daughters and church with his family. Unsurprisingly he has massive hands. He was very quiet shy and gigantic compared to his petite wife.
This is one of the things i LOVE about this place - the ridiculous connections that so often come up! I really liked his quiet way when interviewed
This ice cream sounds an absolute triumph! (even if it is reminiscent of baby's scalp). The third footnote will most definitely be included in my 'quotes that got me through' memoir
I recently made Fig leaf and raspberry sorbet from Kitty Travers book La Grotta Ices. Really good! Also trialling some fig leaf liqueur with vodka. Both using fresh leaves
That’s a great book isn’t it, and I’ll be interested to know what the fresh fig leaf vodka works out like
I will have to make the ice cream and do a comparative tasting with your tarragon and olive oil one. I use your fig leaf syrup in so many things - used it in a Basque cheesecake last weekend, replacing half of the usual sugar. Thank you!
I’m so sorry I missed this important post, but I couldn’t let it go by without sending you my warmest belated birthday wishes! It sounds like you celebrated in the most delightful way, with fig leaves in attendance, their fragrance a hint of the delicious treats to come. I’m inspired—heading to my neighbour’s fig tree as soon as I finish this, and planning to plant one of my own when the time is right. Cheers to another year of growth and sweetness in your life!
You have a very good neighbour if they have a fig! And thank you for the birthday wishes
I have a fig tree in the garden and now, under the scorching sun, it releases exactly this heavenly aroma every time I pass by. I’m so making this gelato, happy I can use soy or oat milk to make it dairy free. Also, happy birthday, I was born in July, too!
Happy birthday to us! Thank you too, I hope the sun is shining on you post birthday
Oh my goodness! I think this might be my favourite recipe yet! I have a huge fig tree and the fragrance from just cutting some of the branches the other day was intoxicating. Now to find my ice cream maker!
It'll be behind the juicer in the cupboard next to the sink! I hope you like it JP - it's a real summer favourite here
I’ll find the bread-maker there too!
🏆!
Oooo I've got a huge fig tree/plant/bush in the front garden, so will definitely be giving this a go! Looks delicious and the process sounds almost therapeutic. Another great post, Mark!
Thanks Mark, it really is a reward just in the doing!
Now here’s something I can do with my fig tree (never likely to actually make any bloody figs!). I have toyed with getting an ice cream maker but I feel I’d be the size of a small family car!
Haha Pat Jennings hair was a thing wasn’t it … Lego hair as we called it up here.
That is the trouble with an ice cream maker! I do love them though. And yes, 70s/80s hair was quite something!
Off to hunt down a Fig tree, and then try some of these gorgeous sounding ideas. (And it’s not often a footnote makes me splutter 👀)
Ha ha! Good luck in your hunt
A bag of leaves arriving Thursday from a friend , forgot how good they are
That's exactly the sort of friend to look after
Ooo, now, I've made fig leaf panna cotta but never tried the coconut milk option. Thanks for the inspiration, as ever, Mark.
You are most welcome, and thank you!
I love the sound of drying fig leaves and all the ensuing recipes. Those flavours/scents sound delicious. I’ve have a small fig tree in the garden , got to give this a go now!
Drying the leaves is about the best way of getting pleasure from a young/small fig tree I know - I hope you enjoy it
Dried fig leaves as flavouring desserts - wonderful idea and thought. Am about to scour West London's front gardens with a pair of scissors and a basket....
What a great thought you going scrumping for leaves in West London is!
I love a fig leaf. Never thought of grinding them before though and can't wait to try.
It turns them from a herb into a spice!