56 Comments

Many congrats, Mark!

Expand full comment

This feels huge - you have literally invented your own category of writing live on Substack and then casually been shortlisted for it. Blimey. 👏🏻

Expand full comment

Many congratulations, Mark. Richly deserved, and best wishes for the award.

Expand full comment

The biggest congratulations! Very well deserved. I know we all have our fingers crossed for you.

Expand full comment

That is a remarkable achievement Mark! Bravo ✨🌷

Expand full comment
Apr 10Liked by Mark Diacono

Yay! Well done Mark! Always enjoy your musings :) and your recipes!

Expand full comment

Huge congratulations Mark.

Expand full comment
Apr 9Liked by Mark Diacono

Bloody Amazing news …. If you win I’ll have to stop making terrible jokes about testicles of ginger and defending the humble blue riband!!

Expand full comment
Apr 9Liked by Mark Diacono

Brilliant news, Mark, and well deserved. Many congratulations and best of luck.

Expand full comment

Congratulations Mark, it's very exciting! Hope to see you there!

Expand full comment

A richly deserved recognition, congratulations! ❤️

Expand full comment

Huge huge huge congratulations, Mark! It is so great that this award finally includes Substack among the other media for food writing.

Expand full comment

You so deserve this. Congrats!

Expand full comment
Apr 9Liked by Mark Diacono

Huge congratulations Mark. This is wonderful news and a very well deserved nomination. Good luck on the 2nd 🥳

Expand full comment

What brilliant news. Well desrved

Expand full comment
Apr 9·edited Apr 9Liked by Mark Diacono

That is totally brilliant…. congratulations and let’s celebrate the shortlisting which in itself is a massive reward

Expand full comment