28 Comments
Jun 23, 2022Liked by Mark Diacono

This is so going to sneak round my "no more physical cook books" defences. Got to be done. Resistance is futile.

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Dec 6, 2022Liked by Mark Diacono

I absolutely do not need another cookbook but since HERB is one of my favourites - for the snortling it induces but also for the wonderful information and ideas - I shall ask someone to give it to me for Christmas. I don't have SOUR either ...

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Aug 4, 2022Liked by Mark Diacono

That hot cover deserves mucho sharing - I feel Christmas pressies coming on ahead of the posse! It’s stupendo!

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Jun 24, 2022Liked by Mark Diacono

Well I, for one, am happy to add another cookbook to my collection even though I really HAVE run out of shelf space!

Many congratulations on this new addition to the series, Mark! I imagine that you have mixed emotions at this stage but I am sure that it will be a great success, as we all enjoy the personal twist that you add to each of your books. This is, after all, your personal journey through flavour and I am already looking forward to the rest of the series.

By the way, dare I ask how many cookbooks there are in your own collection?!?

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Jun 23, 2022Liked by Mark Diacono

I’m so pleased you’re bringing out another book in the series. Sour kept me experimenting during lockdown and Herb is just great. The cover of your new book is enticing and I imagine the photographs inside will be as beautiful as usual. I’m looking forward to receiving Spice, when it becomes available and enjoying more culinary adventures with your recipes.

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Really loving the look of this … above all else I have a freezer drawer full of turmeric (don’t ask) and I’m hoping there is at least one recipe that helps me use this stash! x

PS An anise hyssop or two have just arrived and I’m not sure who to blame for that 😂

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Jun 23, 2022Liked by Mark Diacono

It sounds very tempting

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What a stunner!

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Jun 23, 2022Liked by Mark Diacono

Great cover, I look forward to reading and trying the recipes 😊

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Jun 23, 2022Liked by Mark Diacono

Gorgeous cover!

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What a cracking cover.

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You are in a great streak here! Looking forward to seeing the book! By the way the Agastache is doing its thing now.

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deletedJun 23, 2022Liked by Mark Diacono
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