Fabulous news on the column and so richly deserved … now there is a reason to go out and get a paper again. As for dukkah, I made some a while ago, lost the recipe and then you pop up with one - it was meant to be!
I love that you say it will store for 7-10 days! Whenever I make Dukkah it doesn’t last longer than a couple of days because I can’t help myself from putting it on everything. I adore Dukkah.
Blimey that looks splendid. I mean, there's a danger I'll mistake it for my grapenuts first thing in the morning but I don't think that would be such a terrible thing. Thank you! 🙏🏼
Congratulations on the new column !!
Thank you Sally
Yummy and huge congratulations Mark! ⭐️
Thank you JP!
What a terrific premise for a column, Mark, I love it. Wonderful news!
Thank you Christie!
Congratulations! Super news, and hooray to dukkah getting the platform it endlessly deserves
Thank you Rachel!
I’m going to Zorro something today.
My mission is complete
Fantastic news on the new column, Mark - just what the ST should be doing.
Thank you Elisabeth, I’m thrilled
Fabulous news on the column and so richly deserved … now there is a reason to go out and get a paper again. As for dukkah, I made some a while ago, lost the recipe and then you pop up with one - it was meant to be!
I’m telepathic! And thank you
No pressure for next months column then ... ;-)
Ha ha!
Used to go to both Israel and Syria in another life. Dukkah was often on the table as a regular condiment. So pleasing
I couldn’t agree more! I sprinkle it on so much
Congratulations
Thank you Gill
I love that you say it will store for 7-10 days! Whenever I make Dukkah it doesn’t last longer than a couple of days because I can’t help myself from putting it on everything. I adore Dukkah.
That 7-10 days is very much in theory! I’m the same
I have never tried dukkah, but certainly will now, it sounds delicious. Congratulations on your new column!
Thank you Deborah. It’s really simple, adaptable and so good on so many things
Huge congrats on the new column! I absolutely adore the premise - so clever and creative and useful, the best combination.
Ah, thank you Kristin…I’m very pleased indeed
Congratulations! And this looks completely delicious x
Thank you thank you
That’s amazing news, Mark - congratulations!
We have a plum tree in the garden (somewhere), so looking forward to giving this a go on the summer using my own grown fruits.
Thanks Mark, I’m well pleased
So many congratulations! What great news. Looking forwards to seeing more of your great recipes. I'd never thought about using dukkah in a sweet dish.
Thank you Harriet!
Blimey that looks splendid. I mean, there's a danger I'll mistake it for my grapenuts first thing in the morning but I don't think that would be such a terrible thing. Thank you! 🙏🏼
Ooh also, congrats on the new column!!
That would be some breakfast…and thank you thank you