Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; the return of 'Supplemental', my roundup of the best recipes in papers and on the web; plus occasional newsletters and long form writing.
A self-proclaimed gardening over-sharer with a passion for all things green! I'm also a multi-award winning garden designer, and can't wait to open my gardening notebook and inspire you to dive headfirst into the world of gardening with me.
Following my dads terminal leukaemia diagnosis this year, I am writing letters to him, that he may never see. These are all the things I wish I could say and serve as a living memory of him and our life together.
I write about the moments that make up our extraordinary lives, especially related to creativity, relationships, sobriety, motherhood, grief and joy. I like hearing other's experiences too, so we can connect through a sense of our shared humanity
For all the hours I spend planning what to plant and how to look after it, my garden has it’s own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...
A newsletter seeking pathways to more purposeful living. Words about self-empowerment, slow and sustainable living and personal fulfilment and growth. By BBC presenter, writer and journalist Leyla Kazim.
I’m a private chef for a UHNW family on their organic farm, deep in rural England.
I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies.
Every week there's a newsletter for you.
Easy-but-elevated recipes and real life food from an award-winning British food writer and working mum living by the sea. Plus curated recommendations and writing on travel, eating out, interiors, coastal life and all the things that bring the magic.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
A Cooking Course in Food Science to Make More Flavorful and Easier Meals in Your Kitchen Written by a 2X James Beard, Finalist and 3X IACP, Multi-Award Winning, Best-Selling Cookbook Author and Photographer, Chef, and Molecular Biologist Nik Sharma.
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
I’m a garden designer, sharing all the gardening lessons I’ve learned along the way. Including: how to design your garden, gardening how-to tips, visits to inspirational gardens and flower shows, plant advice, all within a VERY friendly community
"Finding France: a Memoir in Small Bites" my serialized book, is published weekly here, a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony. Written at the Relais de Camont, my home & writer’s residency in Southwest France.
A feast of writing about food, eating and cookbooks in one easy-to-access place.
Winner of the Guild of Food Writers Award for best online food writing 2020.
Written by Fortnum & Mason's Cookery Writer of the Year 2022.