Recipes, ideas and behind the scenes at Ottolenghi. Fresh off the grill or straight from the oven, topped with a sprinkle of dukkah or a spoonful of chilli sauce.
slow and savoury writings on fermentation, flavour, and seasonal transformation. A love letter to old techniques, curious ingredients, and the art of time.
Welcome to my Substack, where each week, I share seasonal tips, advice and inspiration to help you get the most from your garden, with an emphasis on growing for flavour and feeding your family nutritious homegrown food.
If you like the idea of a carefully chosen, tested mix of food, restaurant and travel-related gems, with interviews, thoughts and recipes woven in, I'm hoping you'll love my newsletter. Please do join me on the journey...
Veggie/vegan recipes and recipe recommendations from Guild of Food Writers award winner Claire Ruston. Fortnightly updates from my kitchen (and veg patch) in Bulgaria’s Balkan Mountains. Occasional donkey pictures.
Used to be a Michelin recommended vegetarian restaurant in York, then London.
A weekly story - How to open a 'ground breaking' vegetarian restaurant using money you swindled from the bank.
There's lots of stories, plus vegetarian and vegan recipes.
Taking a look at life through the soup splattered lens of a Food Photographer. Join me for the low down on making everyone feel hungry one shot at a time.
Each newsletter is a dispatch from a single location—it could be a city or a hotel, a valley or a café—somewhere between Eastern Europe and Central Asia. Every issue will include reading recommendations, a unique recipe and underreported tales.
A digest of good things: recipe columns including thrifty weeknight dishes and sides to build your meal around; 'Supplemental', my roundup of the best recipes in papers and on the web; and more!
Award-winning garden designer sharing tips from my soil smudged notebook. Down to earth professional know how for real gardens – without the scary jargon!
Writing on writers - Nancy, Agatha, various Elizabeths and more. And on other things, from classical ballet to classic murder trials. Whatever interests me, and I hope you also.
Bring a touch of Japanese food to your kitchen with weekly tips, tricks, techniques, hacks & deep-dives into the world of Japanese cooking, fresh from Yuki's Kitchen.
I write about the moments that make up our extraordinary lives, especially related to creativity, relationships, sobriety, motherhood, grief and joy. I like hearing other's experiences too, so we can connect through a sense of our shared humanity
A weekly insight into arts and culture from former BBC arts correspondent, critic and experienced arts writer and editor Rosie Millard. Paid subscribers get weekly Five of the Best picks from museums across the world.
For all the hours I spend planning what to plant and how to look after it, my garden has it’s own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...
I'm a private chef on a small family farm, deep in the countryside of rural England.
I make vinegar, forage, preserve, smoke and ferment the ingredients around me and am the guardian of two rather obstinate honeybee colonies.
Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.
Easy, joyful seasonal recipes and stories from an award-winning British food writer living by the sea. Plus, curated inspiration on travel, dining, homes & interiors, coastal life and everything that brings the magic.
Step through the garden gate for seasonal (mostly-veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.
The journal of an English woman in the French countryside. Creating a garden and rescuing a forgotten petit château, hidden amongst woodland and flower meadows.
What you should grow right now (and less of what you shouldn't)! New plants, horticulture news, botanical travel, and more from Michael Perry, AKA Mr Plant Geek.
Fragrance, fashion, musings, mishaps, wellbeing, not-so wellbeing, restaurants, good stuff and many gorgeous things. London bound (I love it), editorial assistant and writer for Country Life magazine (I love it), freelance writer elsewhere
Unlock the secrets of food science to create more flavorful, effortless meals at home. Written by an Award-Winning, Best-Selling Cookbook Author, Photographer, Chef, Molecular Biologist, and Editor-in-Residence at America's Test Kitchen, Nik Sharma
Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.
