Happy Sunday to you. Ahead of the wider announcement tomorrow, I wanted to share my new book exclusively with you. I’m hugely excited about it and I hope you’ll cook like crazy from it. I hope it is the answer to questions like ‘what should I do with this celeriac?’ ‘how should I prepare and cook a globe artichoke?’ ‘it’s a wet Wednesday evening in November and I’ve little energy, what’s a good, quick, delicious thing for supper?’
Congratulations, Mark, this looks and sounds truly wonderful. I love the cover and I’ve pre-ordered. A lovely publication date right ahead of the summer bounty!
Beautiful. Cannot wait until your book comes out! On my pre-order list. I am a half meatless girl as in I only eat chicken and turkey on 2-3 days of the week. I will love this and cherish it. Bravo! Thank you for writing it. Xoxo. 😊♥️
So very excited about this, Mark. I love the inspiring way you approach seasonal cooking and growing - it's going to be a well-thumbed new addition to my cookbook shelf, I'm sure.
What a treat! Pre-ordered!
Well done Mark, looks like another top book 💚X
Congratulations, Mark, this looks and sounds truly wonderful. I love the cover and I’ve pre-ordered. A lovely publication date right ahead of the summer bounty!
I am due to come to the UK in June so very much hope to pick ups a copy then. Can't wait.
Beautiful. Cannot wait until your book comes out! On my pre-order list. I am a half meatless girl as in I only eat chicken and turkey on 2-3 days of the week. I will love this and cherish it. Bravo! Thank you for writing it. Xoxo. 😊♥️
Congratulations!! Can't wait for this book, another keeper for sure!
Sounds wonderful! How do I order?
Congrats, Mark! Looks like a beautifully put together book, and filled with equally put together writing I'm sure.
On pre-order as we write
Congrats, Mark. What a gorgeous cover!
EXCELLENT NEWS
So very excited about this, Mark. I love the inspiring way you approach seasonal cooking and growing - it's going to be a well-thumbed new addition to my cookbook shelf, I'm sure.
Congratulations, Mark... I'm sure this book will be exquisitely written and filled with useful information!
I’m in …. I do have a celeriac lurking in my kitchen as well speak ! Probably won’t last till June though.
So looking forward to getting into the kitchen with this!
How fabulous! A huge congratulations and best wishes (with little doubt) of success xx