Congratulations, Mark, this looks and sounds truly wonderful. I love the cover and I’ve pre-ordered. A lovely publication date right ahead of the summer bounty!
Beautiful. Cannot wait until your book comes out! On my pre-order list. I am a half meatless girl as in I only eat chicken and turkey on 2-3 days of the week. I will love this and cherish it. Bravo! Thank you for writing it. Xoxo. 😊♥️
Thank you Laura - great to have you along here. I hope the book will be great for vegetarians, and also those who just want to eat more vegetable main courses
So very excited about this, Mark. I love the inspiring way you approach seasonal cooking and growing - it's going to be a well-thumbed new addition to my cookbook shelf, I'm sure.
What a treat! Pre-ordered!
You are a champ, thank you x
Well done Mark, looks like another top book 💚X
Thank you Jason...I hope to find an excuse to plok a copy in your hand over a pint x
Saving up for it. It looks delightful and Catherine pressure-cooker Phipps has recommended it too!
Thank you - I hope you enjoy it when you get it
Congratulations, Mark, this looks and sounds truly wonderful. I love the cover and I’ve pre-ordered. A lovely publication date right ahead of the summer bounty!
Thank you so much Ren - by happy coincidence I was looking at your marvellous new book yesterday afternoon...what a smasher it is, congratulations
I am due to come to the UK in June so very much hope to pick ups a copy then. Can't wait.
I hope you enjoy it when it falls into your hands
Beautiful. Cannot wait until your book comes out! On my pre-order list. I am a half meatless girl as in I only eat chicken and turkey on 2-3 days of the week. I will love this and cherish it. Bravo! Thank you for writing it. Xoxo. 😊♥️
Thank you Laura - great to have you along here. I hope the book will be great for vegetarians, and also those who just want to eat more vegetable main courses
Congratulations!! Can't wait for this book, another keeper for sure!
Thank you do much Giulia - I hope you enjoy the real thing when it arrives
I have no doubts about it!
Sounds wonderful! How do I order?
Hi Gill
This link so should give you a few options - and thank you, it makes such a difference
https://geni.us/vegetablesbook
Mark
Thank you Mark. I love your writing and recipes. I am still deeply engrossed in Spice. Making a curry from it this evening.
That's very lovely to hear, thank you
Congrats, Mark! Looks like a beautifully put together book, and filled with equally put together writing I'm sure.
Thanks Michael - I'm very lucky to work with a talented bunch
On pre-order as we write
Thank you - I hope you enjoy it
Congrats, Mark. What a gorgeous cover!
Thank you Nik! Delighted you like it
EXCELLENT NEWS
Thank you!
So very excited about this, Mark. I love the inspiring way you approach seasonal cooking and growing - it's going to be a well-thumbed new addition to my cookbook shelf, I'm sure.
Thank you so much Rosie, that’s very lovely of you x
Congratulations, Mark... I'm sure this book will be exquisitely written and filled with useful information!
I appreciate your faith and will try not to disappoint!
I’m in …. I do have a celeriac lurking in my kitchen as well speak ! Probably won’t last till June though.
Well, they do last a LONG time...but maybe this will help in the meantime https://markdiacono.substack.com/p/abundance-7-24-november-2023
So looking forward to getting into the kitchen with this!
I shall try not to disappoint