Sitemap - 2024 - Mark Diacono's Abundance
A bowler hat, Hello, After Eights and a very fine festive drink
A Food Writing Weekend with Diana Henry and me
Electric shocks, Ridley Scott, the cold, and a Trigger's broom of a tart tatin
Cowgirls, Lucozade, Jack Kerouac and fire cider
Gatherings: the writing process
A Writing Process event: getting your book proposal right
A Writing Process event: with editor Harriet Webster
Walden, a ferry, Bon Iver and Star anise celeriac and apple soup
Making the most of Substack with Sarah Fay
The Writing Process: Matt Inwood, storytelling photographer
Grey skies, Juan de Marcos Gonzalez, Sunday night telly and a wonderful autumn mojito
Jays, Angel Delight, Donald Pleasance, and a Chilean guava yoghurt cake
The sea, turnstones, too-tight shoes and the best roasted pears
Japanese pepper, Paul Newman, living to 99, and recipes for Shichimi togarashi and Pan Haggerty
Crabby rooks, Steve Martin, Chilean guava and the best baked potatoes
Figs, Professor Yaffle, Cary Grant and a sunny day lunch with a very special dressing
A glossy purple clot, Tom Waits, brown betty crumble and two excellent drinks
Creating your own path: Tom Cox
Tomatoes, happy heartbreak, Bowie and tomato and rosemary soup
Squeaky beans, Deputy Dawg, a straw hat and two knockout summer recipes
Tomato leaves, baked beans, Joel Fleishman and a seriously good tomatoes on toast
Late summer fruit, John Martyn, a flat cap and a great Sunday breakfast
Mulberries, cabbage whites, Brian Setzer's quiff and a superb cranachan
A huge lolly, Paul McCartney, sparklers and an outstanding baba ganoush
Ask Me Anything about creating and developing your Substack
Bonnington Square, Red Duke of York potatoes, Ray Davies and an extraordinary tortilla
Fig leaves, Pat Jennings, a baby's scalp and an excellent ice cream
Chilean guava, Iggy Pop, survivalists and a rainy day summer soup
VEGETABLES: a virtual book launch
Lime blossom, Charles Trenet, John Voight and a summer Tom Collins
Plumcots, Nirvana, lavenders and a very good Eton Mess
Summer, waiting for buses, shakshuka and the great Donald Sutherland
Cherries, walnut leaves, John Coltrane and clafoutis
Football rattles, apricots, Mackenzie Crook and gooseberry and elderflower shrub
My new book VEGETABLES: a virtual book launch
Globe artichokes, Chuck Berry, saving a few quid and vignorola
Elderflower, a very large sheet of aluminium, Roy Scheider and an excellent martini
Overcoming Self-Doubt and Embracing the Writing Process
From Pitch to Publication: with Rowan Yapp
From Pitch to Publication: with Chris Young
Broad bean leaves, excellent risotto, Ronaldinho and Pepsi
Gorse flowers, a cirl bunting, Rupert Holmes, and a piña colada
Mugolio, cedar cones, Mr Whippy and The Gherkin
The Writing Process: Matt Inwood
Cardoons, woodlice, Caramac and Apios americana
Elaeagnus, Hawaii, lovage and Robert Duvall
Hot cars, pruning, herb flowers and The Rah Band
Sauce gribiche, a random wind, Johnny Marr and moonlanding wallpaper
Fortnum and Mason Food & Drink Awards: Food Writer shortlisting
Asparagus, sweet cicely, Gareth Hunt burping, and a red mac
Bay flowers, Gene Wilder, 3p and an Airfix aeroplane
Alexanders, ice cream, Sideshow Bob and the Spirit of Eden
Wild garlic, two big toenails, green goddess and Paul Weller
Blackbirds, Gazza, Boulangère and 8217 Lookout Mountain
Excellent cookies, PJ Harvey, Blue Ribands and The Big Match
Numerous willies, Dick Whittington, hazelnut butter and Stevie Nicks
Richard Rowntree, an unbroken chain, Nigel Slater, 7/8 time, and maybe the best way to eat rhubarb
Forced rhubarb, Elvis Costello, 3 testicles, a Walnut Whip and an excellent cake
Sherlock Holmes, a superb stew, Joni, and the unpleasantness of pigeons
Cardamom poached pears, a 2nd class ticket to Nottingham, and carrying a koala
Seville oranges, allspice, three recipes and the outdated sweeper system
Three cornered leeks, a hoppy ale, a chef called Tim, It's Immaterial