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Scribehound Food: a new food writing collective
Mar 29
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Mark Diacono
29
14
Honey&Co Supper Club
Mon 5 August 2024
Jul 16, 2024
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Mark Diacono
14
VEGETABLES a book playlist
The extremely lovely Cerys Matthews asked me to choose some music that relates to my new book VEGETABLES for when I appeared on her 6music show today.
Jun 9, 2024
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Mark Diacono
35
32
My new book VEGETABLES: a virtual book launch
I’m very excited to be having a virtual launch for my new book VEGETABLES, and I really hope you can make it.
Jun 6, 2024
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Mark Diacono
84
31
2:33
Sunday Times column: Dukkah
April 2024
Apr 27, 2024
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Mark Diacono
76
56
1980: Happy Christmas, War Is Over
43 years ago today
Dec 8, 2023
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Mark Diacono
35
13
A small forest garden
August felt like a good time not to send newsletters to pile up like issues of the local free newspaper on the doormat for when you get back from…
Sep 14, 2023
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Mark Diacono
38
11
24:37
Figs: a fruit and a herb
In 1988, I ate my first fresh fig.
Jul 26, 2023
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Mark Diacono
58
43
A joyful weekend at home
Every early winter, I lay a fire, a teetering Jenga of kindling, a waxed fire lighter at its heart like the boiled egg in the log of luncheon meat the…
Jun 22, 2023
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Mark Diacono
70
44
A year gone
And some of what's to come
Jun 15, 2023
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Mark Diacono
32
16
I'm in a lemon verbena state of mind
as Billy Joel almost said
Jun 7, 2023
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Mark Diacono
33
2
One rather than a hundred
I’ve never been much of a July and August kind of guy.
May 31, 2023
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Mark Diacono
28
32
0:22
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